Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2015.
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| Subjects: | |
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| LEADER | 01378cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u1034731 | ||
| 003 | SIRSI | ||
| 005 | 201606071615 | ||
| 008 | 160607s2015 my a m 000 0 eng | ||
| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a QH302 |b UMP 2015 Vic | ||
| 100 | 0 | |a Vicknesha Santhirasegaram, |e author. | |
| 245 | 1 | 0 | |a Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) / |c Vicknesha a/p Santhirasegaram. |
| 264 | 1 | |c 2015. | |
| 264 | 4 | |c 2015. | |
| 300 | |a xvii, 179 leaves, 42 unnumbered leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b Ph.D. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2015. | ||
| 504 | |a Bibliography: leaves 164-178. | ||
| 650 | 0 | |a Processed foods |x Technological innovations. | |
| 650 | 0 | |a Agricultural processing |x Quality control. | |
| 650 | 0 | |a Mango |x Processing. | |
| 650 | 0 | |a Agricultural processing. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
| 900 | |a NSR NSM | ||
| 596 | |a 1 25 | ||
| 999 | |a QH302 UMP 2015 VIC |w LC |c 1 |i A516211125 |d 2/11/2016 |f 2/11/2016 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 1/11/2016 |1 STEM | ||
| 999 | |a QH302 UMP 2015 VIC |w LC |c 1 |i A517142559 |d 21/8/2018 |f 21/8/2018 |g 1 |l STACKS |m P25UMARCHI |r Y |s Y |t CD |u 21/8/2018 |1 STEM | ||