Positional distribution of fatty acids in natural edible oils and structured lipids /

Positional distribution of fatty acids in natural edible oils and structured lipids /

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书目详细资料
主要作者:	Kok, Wai Ming (Author)
格式:	Thesis 图书
语言:	English
出版:	2017.
主题:	Fatty acids in human nutrition. Lipids in human nutrition. Oils and fats, Edible > Analysis. Fatty acids. Lipids > Synthesis.
在线阅读:	http://studentsrepo.um.edu.my/9570/
标签:	添加标签没有标签, 成为第一个标记此记录!

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