Microbial risks associated with ready-to-eat foods /

Microbial risks associated with ready-to-eat foods /

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书目详细资料
主要作者:	Lee, Hui Key (Author)
格式:	Thesis 图书
语言:	English
出版:	2018.
主题:	Food > Microbiology. Food adulteration and inspection. Food contamination. Convenience foods > Toxicology. Microbial contamination.
在线阅读:	http://studentsrepo.um.edu.my/9368/
标签:	添加标签没有标签, 成为第一个标记此记录!

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