Waste cooking oil classification using artificial intelligence technology /

Waste cooking oil classification using artificial intelligence technology /

Saved in:

書目詳細資料
主要作者:	Lau, Kar Sin (Author)
格式:	Thesis 圖書
語言:	English
出版:	2020.
主題:	Soap. Artificial intelligence. Peroxides. Iron compounds. Palm oil > Malaysia. Cooking (Oils and fats)
在線閱讀:	http://studentsrepo.um.edu.my/12120/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Characterization and evaluation of developed protected fat from used cooking oil
由: Kalam, Mohamad Asrol
出版: (2022)

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
由: Abd Latip, Razam
出版: (2012)

Ultrasound-assisted biodiesel production from mixed waste cooking oil and rice bran oil /
由: Atiqah Nabilah Raji'i
出版: (2019)

Studies on the effects of flavonoids on lipid peroxidation in edible oils /
由: Pereira, Thomas Aloysius
出版: (1992)

Application of Taguchi method in the optimization of biodiesel production from waste cooking oil using MoO3/SiO2 catalysts
由: Anwar, Nur Sharina
出版: (2012)

Contamination of lard and other animal fat in palm olein used in the frying of meats
由: Idarmawi, Khairatul Munirah
出版: (2016)

Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating
由: Al-Khaled, Alfadhl Yahya Khaled
出版: (2015)

Chemometrics method for classification of cooking oils from FT-MIR and FT-NIR spectra / Mas Ezatul Nadia Mohd Ruah
由: Mohd Ruah, Mas Ezatul Nadia
出版: (2017)

Effect of blending plastic pyrolytic oil and waste cooking biodiesel on engine performance, emissions and lubricity of a small diesel engine fuel with palm oil biodiesel (B30) /
由: Muhamad Sharul Nizam Awang
出版: (2021)

Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /
由: Ili Afiqa Ab. Kadir

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
由: Abdullah, Fadzlina
出版: (2009)

The study on the effect of natural based additives with palm / soy oil upon degradation on polypropylene film / Amir Fakhrul Islam Abdullah
由: Abdullah., Amir Fakhrul Islam
出版: (2011)

Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
由: Nor Aini Idris, 1954-
出版: (1991)

Preparation of La₂O₃-CaO mixed oxide catalysts supported on nanostructured activated carbon for biodiesel production from waste cooking oil
由: Abdulkreem, Abdulkareem Ghassan
出版: (2016)

Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam
由: Abd. Rahman @ Ragam, Amanina
出版: (2023)

Removal of iron and oil from palm oil mill effluent using chitosan coated alginate–mangrove composite beads
由: Jawad, Rana Jaafar
出版: (2016)

Analysis Of Lard In Cooking Oil Using Gas Chromatography-Flames Ionisation Detector (GC-FID) Combined With Chemometric Technique
由: Nor Aishah Binti Mohd. Salleh

Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils
由: Abd. Razak, Raznim Arni
出版: (2021)

Minor chemical constituents from palm fruit and palm-pressed fibre /
由: Bong, Siow Ching
出版: (2003)

Artificial intelligence and its application to information filtering /
由: Liu, Yu
出版: (2003)

Integrated artificial intelligence-based classification approach for prediction of acute coronary syndrome
由: Salari, Nader
出版: (2014)

Household willingness to accept collection and recycling of waste cooking oil for biodiesel input in Petaling District, Selangor, Malaysia
由: Kabir, Ibrahim
出版: (2014)

Production of palm based esters /
由: Yap, Priscilla Ann
出版: (2011)

Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion
由: Rasnani, Negar Mohammadian
出版: (2010)

Biodiesel production from waste cooking oil blend with calophyllum inophyllum through microwave irradiation-assisted transesterification method /
由: Jassinnee Milano
出版: (2019)

Production of two-stroke biolubricant base stock from palm fatty acid distillate /
由: Ng, Brandon Ywe Soong
出版: (2021)

A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
由: Rameshvaran Rajasingam
出版: (1997)

Development of supported nickel-based catalysts for deoxygenation of waste cooking oil to renewable fuel production
由: Wan Khalit, Wan Nor Adira
出版: (2022)

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
由: Gan, Howe Lin
出版: (2004)

Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh
由: Wan Salleh, Mohd Zulhilmi
出版: (2013)

Fractionation of palm oil using supercritical carbon dioxide /
由: Masturah Markom
出版: (1998)

The study on suitability of palm esterquat and pelargonium graveolens essential oil in fabric softener as mosquito biorepellent / Aufa Adeela Anuar
由: Anuar, Aufa Adeela
出版: (2018)

The effect of cooking with microwave oven, convection oven and grill on the quality of cooked beef / Mariati Mat Isa
由: Mat Isa, Mariati
出版: (2002)

Classification of partial discharge types using signal processing and artificial intelligence technique /
由: Meor Ahmad Zainal Meor Muhamud
出版: (2016)

Epoxidation of waste cooking oil-based palm oil via Prileschajew reaction / Danial Nuruddin Azlan Raofuddin
由: Azlan Raofuddin, Danial Nuruddin
出版: (2023)

Effects of Heating On Lard As Adulterant In Refined Bleached Deodorized Palm Oil Using Physicochemical Test and Gas Chromatography Headspace With Chemometrics
由: Amal Husna binti Sulaiman

Classification of partial discharge types in high voltage solid insulation using artificial intelligence techniques /
由: Al-Tamimi, Gamil Abdulelah
出版: (2016)

Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
由: Indrasti, Dias
出版: (2010)

Determining frying oil deterioration using chemical and physical methods
由: Frage Abookleesh, Frage Lhadi
出版: (2009)

Generation and management of fats, oil and grease in food waste among residents in Precinct 14, Putrajaya, Malaysia
由: Che Wil, Lili Mastura
出版: (2018)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group