Government management on food service industry and the intention to practice standard operating measures during COVID-19 /
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| 主要作者: | |
|---|---|
| 格式: | Thesis 图书 |
| 语言: | English |
| 出版: |
2021.
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| 主题: | |
| 在线阅读: | http://studentsrepo.um.edu.my/13167/ |
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| 003 | SIRSI | ||
| 005 | 202111121648 | ||
| 008 | 211112n2021 my m 000 0 eng u | ||
| 040 | |a UMM |d UMJ |e rda | ||
| 090 | |a TD7 |b UM 2021 Wan | ||
| 097 | |a TD7 |b UM 2021 Wan | ||
| 100 | 1 | |a Wang, Xiaohui, |e author. | |
| 245 | 1 | 0 | |a Government management on food service industry and the intention to practice standard operating measures during COVID-19 / |c Wang Xiaohui. |
| 264 | 1 | |c 2021. | |
| 300 | |a viii, 46 leaves : |b illustrations ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |b M.Eng. |c Jabatan Kejuruteraan Kimia, Fakulti Kejuruteraan, Universiti Malaya |d 2021. | ||
| 504 | |a Bibliography: leaves 42-46. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Food industry and trade |x Government policy. | |
| 650 | 0 | |a Food service |x Health aspects. | |
| 650 | 0 | |a COVID-19 (Disease) |x Economic aspects. | |
| 650 | 0 | |a Coronavirus infections |x Economic aspects. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Kejuruteraan Kimia, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/13167/ |
| 900 | |a NNANS US | ||
| 596 | |a 1 7 | ||
| 999 | |a TD7 UM 2021 WAN |w LC |c 1 |i A517716592 |f 24/1/2022 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 12/11/2021 |1 STEM |o .STAFF. terima dari Perpustakaan Kejuruteraan tiada CD dan surat Agreement disertakan. | ||
| 999 | |a TD7 UM 2021 WAN |w LC |c 1 |i A517689968 |f 22/3/2022 |g 1 |l STACKS |m P07JURUTER |r Y |s Y |t TESIS |u 21/3/2022 |1 STEM | ||