Household food comsumption analysis in Peninsular Malaysia /

Household food comsumption analysis in Peninsular Malaysia /

Saved in:

書目詳細資料
主要作者:	Cheam, Soon Tee
格式:	Thesis 圖書
語言:	English
出版:	1979.
主題:	Food consumption > Malaysia. Consumers > Malaysia.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Indonesian food demand system : an analysis of the impacts of the economic crisis on household consumption and nutritional intake /
由: Moeis, Jossy Prananta
出版: (2003)

Daya saing industri pemprosesan makanan halal di Malaysia /
由: Mohd Ali Mohd Noor
出版: (2013)

Application of linear approximate almost ideal demand system model to studying food consumption patterns in Malaysia
由: Ooi, Bee Chen
出版: (2016)

Pengurusan pemantauan dan penguatkuasaan halal terhadap produk makanan import oleh JAKIM di Malaysia /
由: Mohd Zaid Daud

Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
由: Nor Azizah Mustapha
出版: (2009)

Food consumption analysis in Peninsular Malaysia /
由: Tan, Ching Aik
出版: (2005)

Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
由: Sa-idi, Adib
出版: (2012)

Daya saing global usahawan industri kecil dan sederhana (IKS) produk makanan khas Riau di Pekanbaru /
由: Ahmad Saleh

الأمن الغذائي من منظور الإقتصاد الإسلامي :‏ ‏حلة تطبيقية الأردن /‏
由: خزاعلة، رائد محمد
出版: (2001)

The process of halal food certification in Malaysia : an analytical study /
由: Nurul Aznira binti Yahya
出版: (2014)

Food Consumption Patterns and Trends in Malaysia
由: Tey, Yeong Sheng
出版: (2008)

Long-term electrical energy comsumption : formulating and forecasting via optimized gene expression programming/
由: Kaboli, Seyed Hamidreza Aghay,leauthor
出版: (2018)

Energy analysis for food industries in Malaysia /
由: Bashir, Mohamad Bashir Ali
出版: (2010)

Halal certification and business performance of halal certified food companies in the Philippines /
由: Salindal, Normia Akmad
出版: (2015)

Plantation companies in Malaysia : diversification an performance /
由: Baharin Salleh
出版: (1991)

Food shopping and preparation : psychographic differences between working and nonworking wives /
由: Eng, Choon Meng
出版: (1992)

Factors influencing consumer intention to purchase halal food among Muslims in Thailand /
由: Wacharajirasophon, Miss Usanee
出版: (2016)

The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed
由: Mohmad Nizam, Nurul Fatihah, et al.
出版: (2020)

Mobile food consumption monitoring system /
由: Hamzeheinejad, Negin
出版: (2016)

Development of integrated green halal supply chain model in food manufacturing industry
由: Aldeehani, Ahmaad Kadmouse
出版: (2019)

CO2 emission and economic in Malaysia / Nurul Amirah Razali
由: Razali, Nurul Amirah
出版: (2018)

Analysis of household food waste management behavior in Malaysia /
由: Jereme , Innocent A.
出版: (2017)

Eating green : customers' willingness for adoption of ecological food consumption behaviors : a comparative study between Malaysian and Singaporean consumers /
由: Nazari, Maryam Kashani

Legal framework of alternative dispute resolution in tribunal for consumer claims in Malaysia / Su’aida Safei
由: Safei, Su’aida
出版: (2022)

The antecedents and consequences of total digital experience in mobile shopping for fashion product between Malaysia and South Korea / Janiffa Saidon
由: Saidon, Janiffa
出版: (2021)

A study of consumption patterns for West Malaysia, 1955-1980 /
由: Tan, Poo Chang
出版: (1978)

Food consumption pattern and intention to practice healthy sleep among Malay obese women in Melaka, Malaysia
由: Mamat, Absah
出版: (2019)

Effects of food labels on consumers purchasing behavior in Malaysia
由: Abdul Latiff, Zul Ariff
出版: (2013)

Halal awareness among the orang asli community : Knowledge Transfer Program (KTP) in selected Orang Asli villages /
由: Khadijah binti Othman
出版: (2016)

Consumer's perception of fast food restaurants in Malaysia /
由: Tan, Hooi Kang
出版: (1993)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
由: Najafinejad, Saleh
出版: (2013)

Low cost housing provision by the private sector in a booming economy / Mat Zain Mat Hassan
由: Mat Hassan, Mat Zain
出版: (2004)

The preferred factors of accommodation among off-campus students / Nurul Hannan Nor Hizam
由: Nor Hizam, Nurul Hannan
出版: (2023)

Malaysian consumers’ acceptance of natural and synthetic functional food
由: Phuah, Kit Teng
出版: (2014)

The relationship between religiosity, halal perception and intention to purchase halal food products : a comparative study between Arab Muslim and non-Arab Muslim consumers /
由: Azura Hanim Hashim
出版: (2018)

The influence of Malaysian consumers' attitudes and beliefs towards nutrition labels on food choices
由: Zainal Abidin, Zarinah
出版: (2001)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
由: Suhaimi, Tatiana
出版: (2016)

Functional food and Malaysian consumers /
由: Tan, Li Li
出版: (2010)

Household saving in West Malaysia, with special reference to the financing of economic development /
由: Lee, Hock Lock
出版: (1967)

Consumers purchasing behaviour towards imported beverages and tobacco /
由: Lee, Pei Shan
出版: (2005)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group