Physical modification of sago starch for industrial uses /

Physical modification of sago starch for industrial uses /

Saved in:

書目詳細資料
主要作者:	Lim, Lily Yeng Yeng
格式:	Thesis 圖書
語言:	English
出版:	1993.
主題:	Sago. Starch industry.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Studies on the effect of minor components on the physicochemical properties of sago starch /
由: Sim, Shyh Liang
出版: (1996)

Studies on the enzymatic hydrolysis of raw sago starch /
由: Wang, Wenjia
出版: (1996)

The development of biodegradable superabsorbent polymer hydrogel from sago starch /
由: Nurizan binti Omar
出版: (2015)

Sago starch hydrogel prepared through gamma irradiation and impregnated with silver nanoparticles /
由: Eslami, Fayezeh
出版: (2016)

Chemical modification of sago and tapioca starches and a study of the product properties /
由: Teo, Silvia Kim Sang
出版: (1993)

Preparation and Characterization of Hydroxypropylated Sago Starch
由: Sailin @ Stalin, Malini
出版: (1998)

Extrusion processing of sago starch for glucose syrup production /
由: Govindasamy, Selvarani
出版: (1995)

Textural and rheological characterisations of sago starch and sago starch sugar gels
由: Teng, Li Yuen
出版: (2011)

Application of Sago Starch in Instant Noodles
由: Hampden, Noramina
出版: (2001)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
由: Rosdi, Nurul Husna
出版: (2018)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
由: Ch'ng, Yan Eng
出版: (1995)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
由: Zainuddin, Norhazlin
出版: (2003)

Kajian penghasilan dan pencirian sifat-sifat kanji sagu tinggi amilosa /
由: Wan Suriati Wan Sulaiman
出版: (2007)

Pengoptimuman penghasilan kanji rintang daripada kanji sagu tinggi amilosa /
由: Roz Azinur Che Lamin
出版: (2008)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
由: Hussin, Faridah
出版: (1998)

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
由: Mohd Zaman, Siti Aisyah
出版: (2015)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
由: Mohamad Nazri, Azlian
出版: (2004)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
由: Anthonysamy, Shirlene Maria
出版: (2002)

Synthesis, Characterization and Application of Polyacrylamide Grafted Sago Strach for Coagulation and Flocculation Processes
由: M. Qudsieh, Isam Yassin
出版: (2006)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
由: Wong, Sin Yeng
出版: (2001)

Isolation and Characterisation of CDNA Clones Encoding Adp-Glucose Pyrophosphorylase (AGP) from Sago Palm (Metroxylon Sagu)
由: Au, Sian Loong
出版: (2001)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
由: Wong, Chen Wai
出版: (2009)

Modification of Sago starch (Metroxylon Sagu) using debranching enzyme and ionising radiation /
由: Zainon Othman

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
由: Awang Adeni, Dayang Salwani
出版: (2015)

Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays
由: Pimpa, Benchamaporn Wongsuban @ Benchamaporn
出版: (2007)

Potential of native sago starch as prebiotic with an anti-obesity functionality
由: Thompson Laang, Mayrilyn Solo
出版: (2018)

Characterisation and evaluation of pregelatinised sago starch as direct compression materials /
由: Widodo, Riyanto Teguh

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
由: Mohd Akhir, Sobri
出版: (2004)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
由: Abd.Ghani, Maaruf
出版: (1998)

Graft Copolymerisation of 2-Hydroxyethyl Methacrylate onto Sago Starch
由: Rusli, Rafeadah
出版: (2001)

Optimization of enzyme-mediated sago starch hydrolysis using response surface methodology /
由: Lai, Long Wee
出版: (2008)

Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /
由: Ma'aruf Abd. Ghani
出版: (1998)

Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking

Acid and enzymatic hydrolysis of sago starch processing waste (hampas) into fermentable sugars /
由: Liew, Yih Miin
出版: (2007)

Preparation and Characterization of Carboxymethyl Sago Waste and its Hydrogel
由: Lim, Jew Kiat
出版: (2006)

Synthesis and Characterization of Sago Starch Esters and Their Blends with Poly (Vinyl Chloride)
由: See, Yaw Koon
出版: (2007)

Production of cyclodextrin glucanotransferase by Bacillus circulans P28 using sago starch as substrate
由: Mansor, Azlina
出版: (2013)

Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
由: Kusnandar, Feri
出版: (1998)

Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods
由: Suwanliwong, Saowakon
出版: (1998)

Preparation and characterization of hydrogels from carboxymethyl sago starch and methacrylic acid by electron beam irradiation for controlled-release application
由: Jamingan, Zakiah
出版: (2014)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group