The effects of air sparging on ultrafiltration of whey /

The effects of air sparging on ultrafiltration of whey /

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书目详细资料
主要作者:	Tan, Ching Soon
格式:	Thesis 图书
语言:	English
出版:	2002.
主题:	Proteins > Separation Ultrafiltration Membrane filters
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/2963
标签:	添加标签没有标签, 成为第一个标记此记录!

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