Identification, characterisation and expression of 31 kD protein, chinatese and [beta]-1-3-glucanase in bananas /
Saved in:
主要作者: | Chandran Somasundram |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
2004.
|
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Physiological and biochemical changes during ripening and storage of Mas Bananas /
由: Chandran Somasundram
出版: (1998) -
Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures
由: Isa, Norhelaliah
出版: (2006) -
Biocontrol efficacy of a consortium of Pseudomonas aeruginosa and Trichoderma harzianum against fusarium wilt of banana
由: Wong, Clement Kiing Fook
出版: (2019) -
Physiological, biochemical and molecular characterisation during ripening of nangka (AAB) bananas /
由: Wijenthiran Kunasekaran
出版: (2011) -
Evaluation of shake flask and bioreactor systems on cell growth and regeneration of Musa acuminata cv. Berangan cell suspension culture /
由: Chin, Wendy Yi Wen
出版: (2014)