Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2009.
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| Subjects: | |
| Online Access: | http://dspace.fsktm.um.edu.my/handle/1812/508 |
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| LEADER | 01022cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | u786836 | ||
| 003 | SIRSI | ||
| 005 | 201002111600 | ||
| 008 | 100211s2009 my t 000 0 eng m | ||
| 040 | |a UMM | ||
| 090 | |a QD3 |b UM 2009 Tan | ||
| 100 | 1 | |a Tan, Hsiao Wei. | |
| 245 | 1 | 0 | |a Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants / |c Tan Hsiao Wei. |
| 260 | |c 2009. | ||
| 300 | |a xii, 125 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2009. | ||
| 504 | |a Bibliography: leaves 112-124. | ||
| 650 | 0 | |a Oils and fats |x Analysis. | |
| 650 | 0 | |a Olive oil |x Analysis. | |
| 650 | 0 | |a Fatty acids. | |
| 650 | 0 | |a Surface active agents. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Kimia. | |
| 856 | 4 | 1 | |u http://dspace.fsktm.um.edu.my/handle/1812/508 |
| 900 | |a NAR-ZA | ||
| 596 | |a 1 | ||
| 999 | |a QD3 UM 2009 TAN |w LC |c 1 |i A513731458 |d 22/5/2013 |e 22/5/2013 |f 11/3/2010 |g 1 |l STACKS |m P01UTAMA |n 6 |r Y |s Y |t TESIS |u 11/3/2010 | ||