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Tan, Hsiao Wei
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Tan, Hsiao Wei
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Rheological evaluation of chitonated fatty acid liposome in carbohydrate-based gel /
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Tan
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Hsiao
Wei
Published 2014
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Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants /
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Tan
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Hsiao
Wei
Published 2009
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Related Subjects
Analysis
Fatty acids
Liposomes
Oils and fats
Olive oil
Surface active agents
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