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  1. 1
    Physiochemical properties of Saudi extra virgin olive oil and black cumin seed oil and effect of their mixture on eczema induced mice /
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  2. 2
    The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
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  3. 3
    Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants /
    by Tan, Hsiao Wei
    Published 2009
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  4. 4
    Multiresidue determination of pesticides in olive and palm oil by LC-QTOF-MS /
    by Sobhanzadeh, Elham
    Published 2011
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