Biochemical evaluation of Hydroxymethylfurfural (HMF) in Malaysian foods and drinks /

Biochemical evaluation of Hydroxymethylfurfural (HMF) in Malaysian foods and drinks /

Saved in:

书目详细资料
主要作者:	Azila Abdul Wahab
格式:	Thesis 图书
语言:	English
出版:	2009.
主题:	Biochemical Phenomena > Malaysia. Food Contamination > Malaysia.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Exploring the landscape of common actionable molecular markers in colorectal cancer /
由: Jing, Li
出版: (2019)

Microbial risks associated with ready-to-eat foods /
由: Lee, Hui Key
出版: (2018)

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
由: Abdul Halim, Farawahida
出版: (2017)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
由: Yasami, Mehri
出版: (2018)

Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
由: Noorlia Yahaya

Food sampling activities and the enforcement of food legislation, Rembau-Tampin Health District /
由: Teng, Seng Chong
出版: (1983)

Food sanitation among school canteen workers in Pasir Mas District, Kelantan /
由: Hasbullah Haji Ab. Rahman
出版: (1990)

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
由: Bahumaish, Ramzi Othman Saeed
出版: (2019)

Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression
由: Yazdani, Darab
出版: (2011)

Denv-infected aedes mosquito from dengue hotspot areas in Kuala Lumpur and Selangor, Malaysia : maps of their distribution, resistance status and enzymatic activities /
由: Wan Najdah Wan Mohamad Ali
出版: (2022)

Analysis of multiclass pesticide residues in tea using accelerated solvent extraction with in-cell cleanup and gas chromatography tandem mass spectrometry
由: Abdul Kadir, Haslina
出版: (2015)

Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins
由: Ismail, Amin
出版: (2000)

Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
由: Nurul Elma Sabri
出版: (2013)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
由: John, Joshua Mark
出版: (2020)

Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
由: Wong, Siew Fang
出版: (2021)

Evaluation of selected analyte protectant to improve gas chromatographic analysis of pesticide residue in carambola and mango /
由: Mohammad Shahid Shahrun
出版: (2009)

Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone
由: Azri, Farah Asilah
出版: (2021)

Biochemical polymorphisms in West Malaysian swamp buffaloes /
由: Chew, Yoke Fun
出版: (1988)

Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
由: Mohd Daud, Ili Syuhada
出版: (2019)

Development and validation of chromatographic methods for the determination of mycotoxins in food /
由: Sirhan, Ala' Y.A
出版: (2012)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
由: Abdul Talib, Mohd Afendy
出版: (2017)

Assessment Of Pesticide Residues And Heavy Metals As Well As Investigation Of Household Methods For Pesticide Residue Elimination From Imported Date Fruits In Malaysian Market
由: Ali Ahmeda Saleh Kalefa

Human biochemical polymorphism in selected disease groups in Peninsular Malaysia /
由: Sindwani, Veena
出版: (1982)

Molecular epidemiology of malaria and detection of anti-malarial drug resistance-associated markers (PFCRT, PFMDR-1, PFDHFR and PFDHPS) in Hadhramout Governorate, Yemen /
由: Ali Bamaga, Omar Abdullah
出版: (2017)

Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
由: Zaid Kassim
出版: (2009)

Biochemical polymorphisms in seven Oreochromis strains of Southeast Asia /
由: Padmaja, Kesavan
出版: (1995)

Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas
由: Kavousi, Parviz
出版: (2014)

Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques

Development Of Electrochemical Biosensor Systems For Chlorpyrifos Pesticide Detection
由: Omer, Abdu Idris
出版: (2002)

Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit
由: Pui, Chai Fung
出版: (2011)

Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato
由: Ahmed Mohamed Mousa, Khadija
出版: (2022)

Investigation into the biochemical mechanism underlying the toxicity of R-and S-enantiomers of 3-monochloro-1, 2-propanediol (3-mcpd) in male sprague-dawley rats /
由: Nor Aini Saidin
出版: (2003)

Socio-Cultural Determinants of Food Choice Among Iranian Students at Universiti Putra Malaysia
由: Namakyan, Ashraf
出版: (2010)

Molecular modulation of medical nutrition therapy in obese patients with type 2 diabetes mellitus
由: Tay, Sook Hui
出版: (2021)

Occurrence, risk assessment and public risk perception of multiclass endocrine disrupting compounds in drinking water supply system
由: Wee, Sze Yee
出版: (2019)

Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
由: Chin, Pui San
出版: (2017)

Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture
由: Hussain, Husniza
出版: (2017)

Short-length DNA biomarker for the detection and quantification of Malaysian box turtle (Cuora Amboinensis) materials in food chain and traditional Chinese medicines /
由: Asing
出版: (2017)

Nutritional Composition, Toxic ad Antioxidant Properties of Aqueous Extracts of Anacardium Occidentale Linn. Leaves and their Potential Benefits in Atherosclerosis-Induced Rabbits
由: Fazil, Muhammad Nor Fazali
出版: (2011)

Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier
由: Abdul Haiyee, Zaibunnisa
出版: (2002)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group