Physiological and biochemical attributes of red-fleshed dragon fruit, Hylocereus Polyrhizus /
Saved in:
主要作者: | Punitha R. Vasanthan |
---|---|
格式: | Thesis 图书 |
语言: | English |
出版: |
2010.
|
主题: | |
在线阅读: | http://studentsrepo.um.edu.my/id/eprint/2430 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene
由: Novita, Melly
出版: (2008) -
Postharvest physiological and biochemical characteristics of Syzygium samarangense fruits /
由: Tehrani, Maryam
出版: (2012) -
Effects of torch ginger essential oil on pathogens, quality and storage of dragon fruit [Hylocereus polyrhizus (Weber) Britton & Rose]
由: Mohd Aziz, Khawarizmi
出版: (2018) -
Effects of postharvest hot water treatment on physiological and biochemical properties of eksotika II papaya during ripening /
由: Arina Mhd Arshad
出版: (2011) -
Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
由: Jamaludin, Nur Adilla
出版: (2010)