A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention /

A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention /

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书目详细资料
主要作者:	Chow, Sweet Fun
格式:	Thesis 图书
语言:	English
出版:	2010.
主题:	Restaurants > Customer services > Malaysia. Consumer behavior > Malaysia > Psychological aspects. Consumer satisfaction > Malaysia. Food service > Customer services > Malaysia.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/1602
标签:	添加标签没有标签, 成为第一个标记此记录!

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