Fungi and yeasts in the production of Chinese soy sauce aroma /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
1987
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| Subjects: | |
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| Item Description: | Photocopy. |
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| Physical Description: | iii, 139 leaves : ill. ; 29cm. |
| Bibliography: | Bibliography: leaves 131-139. |