Development and validation of chromatographic methods for the determination of mycotoxins in food /

Development and validation of chromatographic methods for the determination of mycotoxins in food /

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书目详细资料
主要作者:	Sirhan, Ala' Y.A
格式:	Thesis 图书
语言:	English
出版:	2012.
主题:	Mycotoxins. Aflatoxins. Food contamination. Liquid chromatography. Chromatographic analysis.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/3730
标签:	添加标签没有标签, 成为第一个标记此记录!

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