Development and validation of chromatographic methods for the determination of mycotoxins in food /

Development and validation of chromatographic methods for the determination of mycotoxins in food /

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書目詳細資料
主要作者:	Sirhan, Ala' Y.A
格式:	Thesis 圖書
語言:	English
出版:	2012.
主題:	Mycotoxins. Aflatoxins. Food contamination. Liquid chromatography. Chromatographic analysis.
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/3730
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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