$Anacardium occidentale shoots : fractionation, antioxidant and cDNA microarray analyses /$

Anacardium occidentale shoots : fractionation, antioxidant and cDNA microarray analyses /

Saved in:

书目详细资料
主要作者:	Khaleghi, Shaghayegh
格式:	Thesis 图书
语言:	English
出版:	2013. 2013.
主题:	Plants, Medicinal. Anacardium > analysis. Antioxidants > analysis.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Fractionation and investigation into the antioxidant activities of Anacardium occidentale /
由: Hidayati Mohd Sha'ari
出版: (2009)

Anti-proliferative and apoptosis induction effects of Anacardium occidentale L. and Morinda citrifolia L. shoot extracts on breast, liver, and colorectal cancer cells
由: Meli, Mohd Amir Asyraf
出版: (2017)

Antioxidative and Anti-inflammatory Effect of Gajus (Anacardium Occidentale l.) Leaves Extract on Endothelial Dysfunction in Early Stage of Atherosclerosis
由: Nik Hasan, Mohd Kamal
出版: (2010)

Antioxidant and functional cosmeceutical properties of leaves of three melastomataceae species in nanoemulsion system for topical applications
由: Azahar, Nur Fauwizah
出版: (2019)

In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants
由: Nordin, Muhammad Luqman
出版: (2017)

Hypoglycemic and Antioxidative Effects of Anacardium Occidentale Linn.In Diabetic Rats
由: Ling, Letty
出版: (2006)

Shoot induction from Clinacanthus nutans (Burm.f.) lindau nodal in response to plant growth regulators and media composition on growth and antioxidant activities
由: Zainol, Nur Haida Syazana
出版: (2020)

Antioxidative Constituents of Centella Asiatica L. Urban
由: Yusuf, Norhayati
出版: (2011)

Bioactive compounds from hibiscus sandariffa seed and anacardium occidentale nut shallas potential natural antioxidant for biodiesel /
由: Mohamad Habid Hassan
出版: (2015)

Cytoprotective and antioxidant activities of betel quid and its ingredients /
由: Nur Sazwi Nordin
出版: (2013)

Characterization of functional food additives from cashew apples (anacardium occidentale) /
由: Muhammad Shahrain Shuhaimen
出版: (2020)

Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
由: Jamaludin, Nur Adilla
出版: (2010)

Shoot multiplication, essential oils, antioxidant content and antimicrobial activities of Alpinia conchigera Griff.
由: Radzuan, Raihana
出版: (2014)

Antibacterial and antioxidant activities of Piper cubeba L. berries extract and its cytotoxicity effect on 3T3 human fibroblast and HEPG2 cell lines
由: Lou, Shuai Qiang
出版: (2021)

Bioassay guided isolation of antioxidative compounds from two rutaceous species Melicope glabra (Blume) T.G. Hartley and Micromelum minutum (G. Forst) Wight and Arn
由: Kassim, Nur Kartinee
出版: (2013)

Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
由: Siti Amalina Mohamad Jalani
出版: (2017)

The antioxidant activities of Anacardium occidentale and Piper betle extracts and their anti proliferative effects on breast cancer cell lines /
由: Noor Nazirahanie Abrahim
出版: (2012)

Antioxidant properties in callus cultures and intact plant parts of Gynura procumbens (Lour.)
由: Krishnan, Vijendren
出版: (2014)

Biochemical characterization of antioxidant in selected iranian honey /
由: Nezhad, Saleh Saleh
出版: (2013)

Chemical constituents and antioxidant activities of Jasminum sambac and Jasminum multiflorum /
由: Katrina Mohamad Khidzir
出版: (2015)

Effects of Anacardium Occidentale L. Leaf Extract on Serum Glucose Levels and Intestinal Glucose Absorption in Rats
由: Khoo, Mary Gaik Hong
出版: (2004)

Roles of anti-neuroinflammation and anti-oxidative properties of a standardised Andrographis paniculata Burm. Nees aqueous extract in improving cognition in wistar rats
由: Sani, Dahiru
出版: (2016)

Antioxidative and lipid-reducing activities of Ficus deltoidea in palmitic acid-induced WRL68 cells /
由: Noor Nazirahanie Abrahim
出版: (2021)

Profiling of chemical compounds in extracts of thymus serpyllum with anti-cancer and anti-oxidant properties /
由: Baig, Salma
出版: (2016)

Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
由: Al-Salihi, Alyaa Salah Rashid
出版: (2021)

Population Ecology, Reproductive Behaviour And Feeding Habit Of Helopeltis Antonii Signoret On Cashew (Anacardium Occidentale L.) Plants
由: Siswanto, Siswanto
出版: (2007)

Bioactive polyphenols from anacardium occidentale linn leaves and their effects on a-amylase and dipeptidyl peptidase IV activities /
由: Nur Imanina Abdullah Thaidi
出版: (2019)

Antioxidative and gastroprotective effects in extracts from selected Malaysian plants and fruits /
由: Lim, Pei Lee
出版: (2012)

Cytotoxic, antioxidative and anti-human papillomavirus (HPV) activities of selected Allium spp. /
由: Chan, Pek Yue
出版: (2008)

Chemical and pharmacological studies on chemical constituents of Kaempferia Galanga Linn /
由: Rozana Othman
出版: (1998)

Nutritional Composition, Toxic ad Antioxidant Properties of Aqueous Extracts of Anacardium Occidentale Linn. Leaves and their Potential Benefits in Atherosclerosis-Induced Rabbits
由: Fazil, Muhammad Nor Fazali
出版: (2011)

Shoot multiplication, microtuber production and evaluation of antioxidant and cancer cell cytotoxicity activities of chlorophytum borivilianum Sant. & Fernandez
由: Ashraf, Mehdi Farshad
出版: (2012)

Chemical constituents and antimicrobial activity of Lunasia amara Blanco and Zingiber officinale var. rubrum Theilade /
由: Norazian Mohd. Hassan
出版: (2000)

Kajian bioaktiviti dan kandungan kimia Cassia Alata L. dan Cassia Tora L. /
由: Mastura Abd. Malik
出版: (2009)

Kajian kimia tumbuhan ploiarium alternifolium
由: Achmad, Suryadi
出版: (1993)

Phytochemical and biological studies of the extracts of pseuduvaria monticola and pseuduvara macrophylla /cHairin Binti Taha.
由: Hairin Taha
出版: (2016)

Chemical constituents of Aglaia Lanuginose. King /
由: Fadzly Adzhar Kamarulzaman
出版: (2010)

Effects of Antioxidant Vitamin C, E and C+E Supplementation on Plasma Lipid Profiles, Glycemic Control, and Antioxidant Status Among Type 2 Diabetes Mellitus Subjects in Tehran, Iran
由: Rafighi, Zahra
出版: (2011)

The effect of heating on the antioxidants content in edible oil /
由: Premanand Krishnan
出版: (2010)

Antioxidant properties of gallic acid derivatives and their effects on lipid metabolism in 3T3-li cell line /
由: Tan, Xien Cherh
出版: (2010)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group