Extraction, characterization and pharmaceutical applications of red tilapia skin gelatin /

Extraction, characterization and pharmaceutical applications of red tilapia skin gelatin /

Saved in:

書目詳細資料
主要作者:	Wan Azman Wan Ismail (Author)
格式:	Thesis 圖書
語言:	English
主題:	Gelatin > Tilapia. Erythema > Skin Animals.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

The development of tilapia fish skin gelatin nanoparticles in encapsulated biopeptides for yoghurt application /
由: Akbar, Iqrah
出版: (2020)

Optimization of gelatin extraction from perch (latest niloticus) skin for halal industries /
由: Monsur, Hammed Ademola
出版: (2010)

Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.
由: Zazali, Nur Fitriah Hani
出版: (2016)

Optimization of the process extraction and drug release of fish gelatin nanoparticles derived from tilapia (oreochromis spp) /
由: Subara, Deni
出版: (2021)

Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff
由: Wan A Latiff, Wan Najma Farhaten
出版: (2016)

Optimization of gelatin extraction and physico-chemical characterization of gelatin extracted from skin and bone of catfish (Clarias Gariepinus) /
由: Ardekani, Venous Sanaei

Partial Purification and Characterisation of Alkaline Phosphatase from Hepatopancreas and Intertine of Red Tilapia, (Tilapia Mossambica)
由: Mariappan, Vanitha
出版: (2005)

Optimization of gelatin extraction and functional properties of gelatin products from catfish (pangasius sutchi) skin and bone /
由: Mahmoodani, Fatemeh

Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
由: Ibrahim, Noorazimah
出版: (2012)

Improving gelatin extraction from hide using plant enzyme - assisted process
由: Ahmad, Tanbir
出版: (2018)

Pemencilan, pengenalpastian dan aktiviti enzim bagi bakteria gelatinase terhadap pengesanan gelatin babi /
由: Mohd. Fadly Haji Lamri

Development of halal gelatin immobilized polystyre microcarriers and its performance in vero cell culture /
由: Yusilawati bt Ahmad Nor
出版: (2012)

Assessment of therapeutic and antimocrobial effects of local plants on bacterial diseases in red hybrid tilapia (Oreochromis sp.)
由: Manaf, Sharifah Raina
出版: (2016)

Application of biofilm-chitin oral vaccine on streptococcosis infected red hybrid tilapia (Oreochromis sp.)
由: Kahieshesfandiari, Mahdi
出版: (2018)

Gelatin extraction from silver catfish (Pangasius Sutchi) skin and determination of its functional properties / Najihah Shukor.
由: Shukor, Najihah
出版: (2013)

Efficacy of steviol glycoside supplementation on survival growth and blood biochemistry profiles of hybrid red tilapia (Oreochromis sp.)
由: Choy, Jason Min Sheng
出版: (2019)

Toxicity assessment and bioaccumulation of heavy metals in red tilapia /
由: Aldoghachi, Mohammed Abdulridha Jasim
出版: (2016)

Assessment of Piper betle L. Methanolic extract as a potential growth and health promoter for juvenile red hybrid tilapia (Oreochromis sp.)
由: Ahmad, Syahidah
出版: (2018)

Development of monovalent recombinant vaccine against streptococcus infection in hybrid red tilapia (Oreochromis spp.)
由: Rahmatullah, Muhammad
出版: (2018)

Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)
由: Tukiran, Nur Azira
出版: (2012)

Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
由: Ee, Shu Chee
出版: (2022)

Pathogenicity of streptococcus agalactiae in juvenile red tilapia (Oreochromis sp.) from a fish farm in Selangor, Malaysia
由: Abuseliana, Ali Farag
出版: (2011)

Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use
由: Hamdan, Hishammuddin
出版: (2014)

Effects of malachite green treatment regimes on red tilapia (Oreochromis hybrid) and its withdrawal period
由: Kwan, Penz Penz
出版: (2019)

In vitro studies and microscopic evaluation of cryopreserved skin graft using anti-freeze peptide derived from antarctic yeast
由: Shuaib, Khan Muhammad
出版: (2016)

Effects of glycerol molarity, equilibration time, vapour temperature and exposure time on cryopreservation of red Tilapia (oreocohromis niloticus) sperm /
由: Asmad Kari
出版: (2008)

Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives
由: Bagher Seighalani, Fariba Zad
出版: (2012)

Immune responses to Streptococcus agalactiae in red tilapia, Oreochromis spp. following vaccination with non-adjuvanted and adjuvanted vaccine incorporated feed pellets
由: Nawi, Mohd Firdaus
出版: (2011)

Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin.
由: Hussin, Nur Ain
出版: (2013)

Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder
由: Uzzaman, Md Akhter
出版: (2012)

A taxonomic and ecological study of the micrococci of human skin /
由: A. Hamid Aziz
出版: (1980)

Evaluation of Chicken Intestine Waste as a Feed Ingredient for Red Tilapia (Oreochromis Sp.) Juveniles
由: Latif, Kamil
出版: (2006)

Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography
由: Mohd Ismail, Azilawati
出版: (2016)

Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
由: Ahmad, Nurul Hawa
出版: (2014)

Halal Authentication of Gelatin Capsules using Polymerase Chain Reaction, Fourier Transform Infrared Spectroscopy and Chemometric Methods
由: Ahlam Inayatullah

The development of the peripheral nervous system in the tilapia : Oreochromis mossambicus /
由: Laudel, Timothy P.
出版: (1991)

Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates
由: Shamloo, Maryam
出版: (2010)

Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
由: Mohammad Zadeh, Elham
出版: (2011)

Exopolysaccharide from mycelium of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
由: Janathu Ferdaus Pajaru Rahman
出版: (2020)

Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
由: Idrus Saaidy, Nur Amila Najwa
出版: (2021)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group