Showing 1 - 7 results of 7 for search '"protein"', query time: 0.02s Refine Results
  1. 1
    Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality
    by Brishti, Fatema Hossain
    Published 2020
    Subjects: “...Plant proteins...”
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  2. 2
    Optimisation, profiling and in vivo studies on whey protein concentrate hydrolysates with angiotensin-I converting enzyme inhibitory and antioxidant activities
    Subjects: “...Protein hydrolysates...”
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  3. 3
    Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders
    by Saadi, Sami
    Published 2014
    Subjects: “...Protein hydrolysates...”
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  4. 4
    Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
    by Wazir, Hazrati
    Published 2022
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  5. 5
    Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
    by Wan Ibadullah, Wan Zunairah
    Published 2008
    “..., and viscosity), interface attributes (interfacial protein concentration, percentage of adsorbed proteins, SDS...”
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  6. 6
    Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
    by Auwal, Shehu Muhammad
    Published 2018
    “.... Proteases-aided hydrolysis of stone fish protein was found to generate hydrolysates with strong antioxidant...”
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  7. 7
    Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
    by Hussin, Farah Salina
    Published 2021
    “... with inulin, FOS, and GOS was found to have more crosslinks interconnected, forming a compact protein network...”
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