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Nor Zalina Mat Saad
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Nor Zalina Mat Saad
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Pengkayaan lemak koko dengan asid lemak omega-3 dan omega-6 minyak biji perah (Elateriospermum tapos) melalui interesterifikasi berenzim /
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Nor Zalina Mat Saad
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Institution
Universiti Kebangsaan Malaysia
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Author
Nor Zalina Mat Saad
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Malay
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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