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Nor Zalina Mat Saad
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Nor Zalina Mat Saad
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Pengkayaan lemak koko dengan asid lemak omega-3 dan omega-6 minyak biji perah (Elateriospermum tapos) melalui interesterifikasi berenzim /
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Nor
Zalina
Mat
Saad
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Related Subjects
Cocoa butter
Dissertations
Dissertations, Academic
Euphorbiaceae
Omega-6/omega-3 fatty acid ratio
Transesterification
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