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  1. 1
    Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /
    by Nazaruddin Ramli
    Published 1998
    Thesis Book
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  2. 2
    Penilaian lemak koko Malaysia daripada klon-klon terpilih /
    by Fisal Ahmad
    Published 1999
    Thesis Book
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  3. 3
    Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
    by Helmi Wasoh @ Mohamad Isa
    Published 2002
    Thesis Book
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  4. 4
    Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers /
    by Sabariah Samsudin
    Published 2003
    Thesis Book
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  5. 5
    Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu /
    by Yap, Samuel Kian Chee
    Published 2010
    Thesis Book
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  6. 6
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    by Saadah Mastura Saidin
    Published 2011
    Thesis Book
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  7. 7
    Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /
    by Aftar Mizan Abu Bakar
    Published 2011
    Thesis Book
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  8. 8
    Cocoa butter alternative (CBA) production through enzymatic interesterification of microwave pretreated mango seed oil (MSO) and palm oil mid-fraction (POMF) /
    Thesis Book
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  9. 9
    Pengkayaan lemak koko dengan asid lemak omega-3 dan omega-6 minyak biji perah (Elateriospermum tapos) melalui interesterifikasi berenzim /
    Thesis Book
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  10. 10
    Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
    by Wan Aidah Wan Ibrahim
    Published 2007
    Thesis Book
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  11. 11
    Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /
    by Marem, Nirohana
    Published 2008
    Thesis Book
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