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Author:
Salma Mohamad Yusop
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Catalog
Institution:
Universiti Kebangsaan Malaysia
Language:
English
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Author:
Salma Mohamad Yusop
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Catalog
Institution:
Universiti Kebangsaan Malaysia
Language:
English
Suggested Topics:
Food
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Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
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Salma Mohamad Yusop
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Institution
Universiti Kebangsaan Malaysia
Collection
Catalog
Author
Salma Mohamad Yusop
Language
English
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