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Salma Mohamad Yusop
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Poultry processing
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Author:
Salma Mohamad Yusop
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Food industry and trade
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Food
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Poultry processing
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Quality
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Sensory evaluation
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Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
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Salma Mohamad Yusop
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Institution
Universiti Kebangsaan Malaysia
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Catalog
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Author
Salma Mohamad Yusop
Language
English
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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