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Author:
Tan, Hsiao Wei
Institution:
Universiti Malaya
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English
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Analysis
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Oils and fats
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Olive oil
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Author:
Tan, Hsiao Wei
Institution:
Universiti Malaya
Language:
English
Suggested Topics:
Analysis
AND
Oils and fats
AND
Olive oil
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Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants /
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Tan, Hsiao Wei
Published 2009
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Tan, Hsiao Wei
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