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  1. 1
    Exopolysaccharide from mycelium of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
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  2. 2
    Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
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  3. 3
    The effect of heating on the antioxidants content in edible oil /
    由 Premanand Krishnan
    出版 2010
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  4. 4
    Chemical constituents and antioxidant activities of Jasminum sambac and Jasminum multiflorum /
    由 Katrina Mohamad Khidzir
    出版 2015
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  5. 5
    Profiling of chemical compounds in extracts of thymus serpyllum with anti-cancer and anti-oxidant properties /
    由 Baig, Salma
    出版 2016
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  6. 6
    Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
    由 Siti Amalina Mohamad Jalani
    出版 2017
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  7. 7
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    由 Ummu Humaira Hassan
    出版 2017
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  8. 8
    Biological activities of Piper betel Linn., Piper nigrum Linn. and Piper sarmentosum Roxb. as antioxidant and anti-inflammatory agents /
    由 Citra Palanisamy
    出版 2006
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  9. 9
    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    由 Pavalamalar M. Rajalingam
    出版 2008
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  10. 10
    Antioxidant activities and cytoprotective effects of indole derivatives on Ethanol-Induced gastric ulcer in rats /
    由 Salim, Alhan Adam Mohamed
    出版 2009
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  11. 11
    Cytotoxic, antioxidative and anti-human papillomavirus (HPV) activities of selected Allium spp. /
    由 Chan, Pek Yue
    出版 2008
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  12. 12
    Biological activities of selected Malaysian seaweeds /
    由 Shuba Salvam
    出版 2009
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  13. 13
    Cytoprotective and antioxidant activities of betel quid and its ingredients /
    由 Nur Sazwi Nordin
    出版 2013
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