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Siti Amalina Mohamad Jalani
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Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
by
Siti
Amalina
Mohamad
Jalani
Published 2017
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Related Subjects
Analysis
Antioxidants
Hericium erinaceus
Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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