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Showing 41 - 60 results of 60 for search '"Fermentation"', query time: 0.03s Refine Results
  1. 41
    Studies on the bioactive properties of selected plant and fermented extracts /
    by Saravana Kumar Sinniah
    Published 2010
    Subjects: “...Fermentation....”
    Thesis Book
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  2. 42
    Anaerobic digestion of cellulose from palm oil wastes by rumen microbial population /
    by Abdul Manan Dos Mohamed
    Published 1987
    Subjects: “...Rumen fermentation....”
    Thesis Book
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  3. 43
    Production of bioethanol from pineapple wastes /
    by Fazliny Abd. Rahman
    Published 2010
    Subjects: “...Fermentation....”
    Thesis Book
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  4. 44
    Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /
    by Urairatana Petchsing
    Published 1986
    Subjects: “...Food, Fermented...”
    Thesis Book
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  5. 45
    Treatment of palm oil milling effluent with fungi /
    by Neo, Geok Eng
    Published 1979
    Subjects: “...Fermentation....”
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  6. 46
    Fermentation method for the presevation of fish and fish trash /
    by Yeoh, Quee-Lan
    Published 1979
    Subjects: “...Fermented fish Malaysia....”
    Thesis Book
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  7. 47
    Production of bioethanol from Mangifera Indica L. (mango) waste /
    by Noorhazira Sidek
    Published 2010
    Subjects: “...Fermentation....”
    Thesis Book
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  8. 48
    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    by Pavalamalar M. Rajalingam
    Published 2008
    Subjects: “...Solid-state fermentation Malaysia....”
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  9. 49
    Batch-to-batch Iterative Learning Control of a fed-batch fermentation process /
    by Jegalakshimi Jewaratnam
    Published 2013
    Subjects: “...Fermentation Mathematical models....”
    Thesis Book
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  10. 50
    Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /
    by Chaowaree Ruengwilysup
    Published 2005
    Subjects: “...Fermentation...”
    Thesis Book
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  11. 51
    The production of cellulase, B-mannanase and xylanase by aspergillus niger ftcc 5003 using palm kernel cake in solid substrate fermentation (SSF) /
    by Abdeshahian, Peyman
    Published 2011
    Subjects: “...Fermentation....”
    Thesis Book
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  12. 52
    The stability of lactic acid bacteria in fermented milk /
    by Seow, Lan Hoon
    Published 1993
    Subjects: “...Fermented milk Microbiology....”
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  13. 53
    The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
    by Shamrulazhar Shamzir Kamal
    Published 2011
    Subjects: “...Fermented foods Health aspects....”
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  14. 54
    Isolation of protease from halotolerant bacteria and its purification by using aqueous two-phase system /
    Subjects: “...Fermented foods...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
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  15. 55
    Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /
    by Behrad, Sara
    Published 2011
    Subjects: “...Fermented milk....”
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  16. 56
    Enzyme production using organic by-products as substrate in solid state fermentation /
    by Nithiya Arumugam
    Published 2012
    Subjects: “...Solid-state fermentation....”
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  17. 57
    Exploiting goat milk quality for production of yoghurt /
    Subjects: “...Fermented milk....”
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  18. 58
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    by Najarian, Afsaneh
    Published 2010
    Subjects: “...Fermented foods Therapeutic use....”
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  19. 59
    Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /
    by Sarasvathy Subramaniam
    Published 2013
    Subjects: “...Fermented foods Health aspects....”
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  20. 60
    Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /
    by Abolhassani, Yalda
    Published 2009
    Subjects: “...Fermented foods...”
    Thesis Book
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