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  1. 1
    Chemical constituents and antioxidant activities of Jasminum sambac and Jasminum multiflorum /
    by Katrina Mohamad Khidzir
    Published 2015
    Thesis Book
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  2. 2
    Profiling of chemical compounds in extracts of thymus serpyllum with anti-cancer and anti-oxidant properties /
    by Baig, Salma
    Published 2016
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  3. 3
    Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
    by Siti Amalina Mohamad Jalani
    Published 2017
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  4. 4
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    by Ummu Humaira Hassan
    Published 2017
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  5. 5
    Kesan suplementasi tokotrienol, a-tokoferol dan asid a-lipoik ke atas perkembangan in vitro embrio preimplantasi dan iltrastruktur oosit mencit yang diberi nikotina /
    by Rozzana Mohd Said
    Published 2005
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  6. 6
    Penyaringan aktiviti biologi pelbagai ekstrak miselium cendawan tempatan Amauroderma sp. daripada Royal Belum /
    by Fatimah Diana Amin Nordin
    Published 2011
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  7. 7
    Penghasilan jus campuran buah-buahan tempatan kaya antioksida : kajian kebolehserapan,keselamatan dan keberkesanan /
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  8. 8
    Biological activities of Piper betel Linn., Piper nigrum Linn. and Piper sarmentosum Roxb. as antioxidant and anti-inflammatory agents /
    by Citra Palanisamy
    Published 2006
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  9. 9
    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    by Pavalamalar M. Rajalingam
    Published 2008
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  10. 10
    Antioxidant activities and cytoprotective effects of indole derivatives on Ethanol-Induced gastric ulcer in rats /
    by Salim, Alhan Adam Mohamed
    Published 2009
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  11. 11
    Cytotoxic, antioxidative and anti-human papillomavirus (HPV) activities of selected Allium spp. /
    by Chan, Pek Yue
    Published 2008
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  12. 12
    Biological activities of selected Malaysian seaweeds /
    by Shuba Salvam
    Published 2009
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  13. 13
    Cytoprotective and antioxidant activities of betel quid and its ingredients /
    by Nur Sazwi Nordin
    Published 2013
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  14. 14
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
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  15. 15
    Exopolysaccharide from mycelium of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
    by Janathu Ferdaus Pajaru Rahman
    Published 2020
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  16. 16
    Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
    by Al-Salihi, Alyaa Salah Rashid
    Published 2021
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