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Showing 61 - 76 results of 76 for search '"Composites"', query time: 0.02s Refine Results
  1. 61
    Analysis of fragrances from Ocimum Sanctum /
    by Raseetha Vani Siva Manikam
    Published 2008
    Subjects: “...Herbs Composition Analysis....”
    Thesis Book
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  2. 62
    Qualitative analysis for azelaic acid in cosmetic products by gas chromatography - mass spectrometry /
    by Aida Haryati Abdul Rahim
    Published 2010
    Subjects: “...Cosmetics Composition....”
    Thesis Book
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  3. 63
    Chemical constituents from Crotalaria pallida, Morinda citrifolia and Chlorophyllum molybdites /
    by Siti Rabeah Fadzil
    Published 2018
    Subjects: “...Medicinal plants Composition....”
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  4. 64
    Cardiovascular activities of Andrographis paniculata and its diterpenoid constituents /
    by Zhang, Chun Yi
    Published 1998
    Subjects: “...Medicinal plants Composition...”
    Thesis Book
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  5. 65
    Phytochemical and toxicity screening of selected Malaysian plants /
    by Shwehdi, Naema A. A.
    Published 2006
    Subjects: “...Plants Malaysia Composition...”
    Thesis Book
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  6. 66
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
    Subjects: “...Food Composition....”
    Thesis Book
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  7. 67
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
    Subjects: “...Food Composition....”
    Thesis Book
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  8. 68
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Subjects: “...Food Composition....”
    Thesis Book
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  9. 69
    Phytochemical study of several alkaloid-containing plants and zingiberaceae /
    Subjects: “...Plants Composition....”
    Thesis Book
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  10. 70
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Subjects: “...Food Composition...”
    Thesis Book
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  11. 71
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Subjects: “...Food Composition...”
    Thesis Book
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  12. 72
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    by Rita Hayati
    Published 2007
    Subjects: “...Fishery products Composition...”
    Thesis Book
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  13. 73
    Analysis and assessment of sediment quality and soil geochemistry of Ampar Tenang landfill site, Selangor, Malaysia /
    by Siti Nur Syahirah Mohd Adnan
    Published 2012
    Subjects: “...Soils Selangor Composition Analysis....”
    Thesis Book
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  14. 74
    Bone age assessment using hand and clavicle x-ray images /
    by Mansourvar, Marjan
    Published 2014
    Subjects: “...Human body Composition Age factors....”
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  15. 75
    Perbandingan komposisi serangga di lantai hutan antara hutan terbakar dan hutan tidak terbakar /
    by Wan Mohd Irfan Wan Mohd Idris
    Published 2007
    Subjects: “...Insects Composition Climatic factors...”
    Thesis Book
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  16. 76
    Penilaian pendedahan logam berat terpilih melalui pengambilan buah-buahan dalam kalangan penduduk dewasa daerah Gombak /
    by Suriati Mohamad
    Published 2009
    Subjects: “...Fruit Composition...”
    Thesis Book
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