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  1. 1
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Subjects: “...Food industry and trade Quality control....”
    Thesis Book
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  2. 2
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Subjects: “...Food industry and trade...”
    Thesis Book
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  3. 3
    Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /
    Subjects: “...Food industry and trade Religious aspects Islam....”
    Thesis Book
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