Showing
1 - 1
results of
1
for search '
'
Skip to content
Language
English
中文(简体)
中文(繁體)
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Collection:
Catalog
Suggested Topics:
5 filters
Food industry and trade
AND
Food
AND
Marinades
AND
Poultry processing
AND
Sensory evaluation
Reset Filters
Show filters (6)
Collection:
Catalog
Suggested Topics:
5 filters
Food industry and trade
AND
Food
AND
Marinades
AND
Poultry processing
AND
Sensory evaluation
Search Results
Suggested Topics within your search.
Suggested Topics within your search.
Food
Food industry and trade
Marinades
Poultry processing
Quality
1
Sensory evaluation
Showing
1 - 1
results of
1
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
by
Salma Mohamad Yusop
Call Number:
Loading...
Located:
Loading...
Thesis
Book
Loading...
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
Universiti Kebangsaan Malaysia
1
Collection
Catalog
Author
Salma Mohamad Yusop
1
Language
English
1
Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
Loading...