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  1. 1
    Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /
    by Kam, Wai Yee
    Published 2011
    Subjects: “...Fermentation....”
    Thesis Book
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  2. 2
    The stability of lactic acid bacteria in fermented milk /
    by Seow, Lan Hoon
    Published 1993
    Subjects: “...Fermented milk Microbiology....”
    Thesis Book
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  3. 3
    Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /
    by Behrad, Sara
    Published 2011
    Subjects: “...Fermented milk....”
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    Thesis Book
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  4. 4
    Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /
    by Abolhassani, Yalda
    Published 2009
    Subjects: “...Fermented foods...”
    Thesis Book
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