Suggested Topics within your search.
Showing 61 - 70 results of 70 for search '"Fermentation"', query time: 0.02s Refine Results
  1. 61
    The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
    by Shamrulazhar Shamzir Kamal
    Published 2011
    Subjects: “...Fermented foods Health aspects....”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  2. 62
    Pengoptimuman proses fermentasi substrat pepejal (SSF) untuk penghasilan enzim mannanase oleh aspergillus terreus SUK-1
    Subjects: “...Solid-state fermentation....”
    Thesis Book
    Save to List
    Saved in:
  3. 63
    Isolation of protease from halotolerant bacteria and its purification by using aqueous two-phase system /
    Subjects: “...Fermented foods...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
    Save to List
    Saved in:
  4. 64
    Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /
    by Behrad, Sara
    Published 2011
    Subjects: “...Fermented milk....”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  5. 65
    Penghasilan aseton-butanol-etanol-hidrogen daripada efluen kilang sawit secara fermentasi anaerobik dengan Clostridium Acetobutylicum NCIMB 13357 /
    by Pang, Wey Kit
    Published 2005
    Subjects: “...Fermentation...”
    Thesis Book
    Save to List
    Saved in:
  6. 66
    Enzyme production using organic by-products as substrate in solid state fermentation /
    by Nithiya Arumugam
    Published 2012
    Subjects: “...Solid-state fermentation....”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  7. 67
    Exploiting goat milk quality for production of yoghurt /
    Subjects: “...Fermented milk....”
    Thesis Book
    Save to List
    Saved in:
  8. 68
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    by Najarian, Afsaneh
    Published 2010
    Subjects: “...Fermented foods Therapeutic use....”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  9. 69
    Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /
    by Sarasvathy Subramaniam
    Published 2013
    Subjects: “...Fermented foods Health aspects....”
    Get full text
    Thesis Book
    Save to List
    Saved in:
  10. 70
    Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /
    by Abolhassani, Yalda
    Published 2009
    Subjects: “...Fermented foods...”
    Thesis Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search