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  1. 1
    Spatiotemporal utilization and feeding habits of fish community in Klang coastal mudflats, Malaysia /
    by Lee, Soon Loong
    Published 2019
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  2. 2
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
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  3. 3
    Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
    by Mohd Amri Abdullah
    Published 2021
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  4. 4
    Hubungan antara pengetahuan halalan tayyiban dengan pengambilan makanan halal dalam kalangan murid Sekolah Rendah Baling Kedah /
    by Zailani Yahya @ Zakaria
    Published 2021
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  5. 5
    The nutritional impact of the school supplementary feeding programme /
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  6. 6
    Food beliefs and practices of Malay fishermen : an ethnographic study of diet on the east coast of Malaya /
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  7. 7
    Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
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  8. 8
    Insectivorous bat assemblages in relation to spatial aspects of virgin jungle reserves in Peninsular Malaysia /
    by Joann Christine Luruthusamy
    Published 2010
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  9. 9
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    الشهادة الماليزية لصناعة الطعام الحلال واسهامها في اعتماد ماليزيا المحور الدولي للحلال /
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  10. 10
    Konsep halalan tayyiban dari perspektif maqasid al-shariah dan aplikasinya dalam prosedur penentuan makanan halal di Malaysia /
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  11. 11
    Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /
    by Wong, Pin Huey
    Published 1991
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  12. 12
    Consuming society : food and illness among the faiwol /
    by Jones, Barbara Ann
    Published 1980
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  13. 13
    Status pemakanan kanak-kanak rancangan makanan tambahan dan pengurusan program /
    by Mohd. Shahril Md. Arop
    Published 1999
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  14. 14
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
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  15. 15
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
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  16. 16
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
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  17. 17
    Penentuan hukum makanan ubah suai genetik (GMF) berasaskan haiwan /
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  18. 18
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
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  19. 19
    Aplikasi teknologi DNA microarray OliproTM FoodPATH gene chip dalam pengesanan bakteria patogen bawaan makanan /
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  20. 20
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
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