Showing 1 - 12 results of 12 for search '"Food service"', query time: 0.01s Refine Results
  1. 1
    Comparing restaurant service failure and recovery between online and offline complaint channels
    by Chan, Wei Leong
    Published 2013
    Subjects: “...Food service management ...”
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  2. 2
    Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
    by Chua, Bee Lia
    Published 2009
    Subjects: “...Food service management...”
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  3. 3
    International students’ satisfaction with university foodservice and its influence on word-of-mouth communication in research universities in Malaysia
    by Akbara, Anisa Zahwa
    Published 2019
    Subjects: “...Food service - Case studies - Malaysia...”
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  4. 4
    The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
    Subjects: “...Food service management...”
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  5. 5
    Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia
    by Ismail, Ahmad Fareed
    Published 2008
    Subjects: “...Food service - Information technology - Malaysia....”
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  6. 6
    Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
    by Wong, Stephenie Yoke Wei
    Published 2021
    Subjects: “...School - Food service...”
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  7. 7
    Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
    by Lai, Jack Hao Bin
    Published 2022
    Subjects: “...Food service - Prices...”
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  8. 8
    Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
    by Abdul Wahab, Shafizi
    Published 2016
    Subjects: “...Food service...”
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  9. 9
    Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
    by Suhairom, Nornazira
    Published 2011
    Subjects: “...Boarding schools - Food service...”
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  10. 10
    Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants
    by Nawang Mustapen, Rosini
    Published 2021
    Subjects: “...Food service management...”
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  11. 11
    Satisfaction and behavioural intention of Middle Eastern tourists toward Malaysian restaurants
    by Sara, Safaeimehneh
    Published 2018
    Subjects: “...Food service - Malaysia...”
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  12. 12
    Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
    by Ahmad, Nor Aisyah
    Published 2018
    Subjects: “...Food service - Safety measures...”
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