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Universiti Kebangsaan Malaysia
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Cocoa butter
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Institution:
Universiti Kebangsaan Malaysia
Language:
Malay
Suggested Topics:
Cocoa butter
AND
Dissertations
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Dissertations, Academic
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Cocoa butter
Dissertations
Dissertations, Academic
Chocolate
3
Oils and fats, Edible
2
Analysis
1
Biotechnology
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Chocolate factories
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Chocolate processing
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Cocoa
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Enzymatic analysis
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Euphorbiaceae
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Omega-6/omega-3 fatty acid ratio
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Transesterification
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Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
by
Helmi Wasoh @ Mohamad Isa
Published 2002
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2
Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu /
by
Yap, Samuel Kian Chee
Published 2010
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3
Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
by
Saadah Mastura Saidin
Published 2011
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Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /
by
Aftar Mizan Abu Bakar
Published 2011
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Pengkayaan lemak koko dengan asid lemak omega-3 dan omega-6 minyak biji perah (Elateriospermum tapos) melalui interesterifikasi berenzim /
by
Nor Zalina Mat Saad
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Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
by
Wan Aidah Wan Ibrahim
Published 2007
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Institution
Universiti Kebangsaan Malaysia
Collection
Catalog
6
Author
Aftar Mizan Abu Bakar
1
Helmi Wasoh @ Mohamad Isa
1
Nor Zalina Mat Saad
1
Saadah Mastura Saidin
1
Wan Aidah Wan Ibrahim
1
Yap, Samuel Kian Chee
1
Language
Malay
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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