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Institution:
Universiti Kebangsaan Malaysia
Language:
Malay
Suggested Topics:
Processing
AND
Protein content
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Institution:
Universiti Kebangsaan Malaysia
Language:
Malay
Suggested Topics:
Processing
AND
Protein content
Search Results - "Food - Composition"
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Composition
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Processing
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Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
by
Ch'ng, Soo Ee
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Institution
Universiti Kebangsaan Malaysia
Collection
Catalog
1
Author
Ch'ng, Soo Ee
1
Language
Malay
Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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