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Institution:
Universiti Kebangsaan Malaysia
Suggested Topics:
Food
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Poultry processing
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Quality
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Institution:
Universiti Kebangsaan Malaysia
Suggested Topics:
Food
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Poultry processing
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Quality
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Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
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Salma Mohamad Yusop
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Institution
Universiti Kebangsaan Malaysia
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Author
Salma Mohamad Yusop
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Language
English
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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