Suggested Topics within your search.
Showing 1 - 18 results of 18 for search '"Oils and fats."', query time: 0.02s Refine Results
  1. 1
    Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
    by Rahmat Baki Rusman
    Published 2011
    Subjects: “...Oils and fats....”
    Thesis Book
    Save to List
    Saved in:
  2. 2
    Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
    by Nor Aini Idris, 1954-
    Published 1991
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
    Save to List
    Saved in:
  3. 3
    Penilaian lemak koko Malaysia daripada klon-klon terpilih /
    by Fisal Ahmad
    Published 1999
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
    Save to List
    Saved in:
  4. 4
    Penginteresteran berenzim adunan lemak ayam (Gallus gallus) dengan minyak jagung menggunakan pemangkin lipase Thermomyces lanuginose (TL IM) /
    Subjects: “...Oils and fats....”
    Thesis Book
    Save to List
    Saved in:
  5. 5
    Fractionation and characterization of pili nut (canarium ovatum engl.) kernel oil for specialty fats production /
    Subjects: “...Oils and fats Analysis....”
    Thesis Book
    Save to List
    Saved in:
  6. 6
    Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /
    Subjects: “...Cooking (Oils and fats)....”
    Thesis Book
    Save to List
    Saved in:
  7. 7
    Pemisahan dan penentuan struktur minyak lemak dan alkaloid pirolizidina daripada biji Crotalaria cleomifolia /
    Subjects: “...Oils and fats....”
    Thesis Book
    Save to List
    Saved in:
  8. 8
    Pemformulasian bebola ayam menggunakan minyak sawit dan lemak sawit merah sebagai gantian lemak ayam /
    Subjects: “...Oils and fats Analysis....”
    Thesis Book
    Save to List
    Saved in:
  9. 9
    Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
    by Wan Aidah Wan Ibrahim
    Published 2007
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
    Save to List
    Saved in:
  10. 10
    Oxidative stability of blended oil on deep-fried potato chips using different antioxidant /
    Subjects: “...Oils and fats....”
    Thesis Book
    Save to List
    Saved in:
  11. 11
    Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
    by Salma Mohamad Yusop
    Published 2006
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
    Save to List
    Saved in:
  12. 12
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    by Saadah Mastura Saidin
    Published 2011
    Subjects: “...Oils and fats, Edible Analysis....”
    Thesis Book
    Save to List
    Saved in:
  13. 13
    Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
    Subjects: “...Oils and fats Analysis....”
    Thesis Book
    Save to List
    Saved in:
  14. 14
    Asidolisis di antara minyak sawit terbendalir dengan asid arakidik menggunakan enzim lipase thermomyces lanuginose (TL IM) dan rhizomucor miehei (RM IM) /
    by Nur Zamzarina Ahmad Zawawi
    Published 2007
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
    Save to List
    Saved in:
  15. 15
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    by Noor Lida Habi Mat Dian
    Published 2002
    Subjects: “...Oils and fats Edible Quality control...”
    Thesis Book
    Save to List
    Saved in:
  16. 16
    Enhancement of lipid and gamma-linolenic acid production by Cunninghamella bainieri 2A1 using repeated batch culture /
    Subjects: “...Oils and fats Biotechnology....”
    Thesis Book
    Save to List
    Saved in:
  17. 17
    The use of waste cooking oil (Methyl ester) in diesel engine /
    by al-Fandi, Mohamed Ghazi
    Published 1998
    “...Oils and fats...”
    Thesis Book
    Save to List
    Saved in:
  18. 18
    Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations /
    by Husein, Seiza Ahmed Alyas
    Published 2007
    Subjects: “...Oil and fats, Edible...”
    Thesis Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search