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  1. 41
    Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea javanica seeds /
    by Khalilullah
    Published 2015
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  2. 42
    Anticancer properties and chemical investigation of seeds and fruits of Phaleria Macrocarpa (Scheff.) boerl /
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  3. 43
    Study on antioxidant capacity, antibacterial activity, phenolic profile and microbial screening of selected Malaysian and Turkish honey /
    by Mohd Izwan Zainol
    Published 2016
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  4. 44
    Antioxidant And Antiproliferative Activities Of Several Marine Organisms From The West Coast Of Peninsular Malaysia /
    by Chia, Yin Yin
    Published 2016
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  5. 45
    Synthesis and antioxidant activity if conjugated oligo-aromatic compounds containing a 3,4,5-trimethoxybenzyl substituent /
    by Kareem, Huda Salah
    Published 2016
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  6. 46
    Chemical constituents and antioxidant activities of Jasminum sambac and Jasminum multiflorum /
    by Katrina Mohamad Khidzir
    Published 2015
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  7. 47
    Studies on the effects of myricetin derivatives from syzygium malaccense in hyperglycemia and related complications /
    by Bavani Arumugam
    Published 2016
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  8. 48
    Study of reactions involving substituted benzylidenehydrazine : antioxidant activity of the hydrazones of 2-((3,5-di-tert-butyl-4-hydroxybenzyl)thio) acetohydrazide /
    by Muhammad Kumayl Abdul Wahab
    Published 2016
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  9. 49
    Profiling of chemical compounds in extracts of thymus serpyllum with anti-cancer and anti-oxidant properties /
    by Baig, Salma
    Published 2016
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  10. 50
    Antibacterial and antioxidant properties of natural colorants derived from selected plants /
    by Santhana Mary Sandanam Raj
    Published 2016
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  11. 51
    Elicitation study on total phenolic and flavonoid content and antioxidant activity of Gardenia jasminoides cell cultures /
    by Farzinebrahimi, Reza
    Published 2017
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  12. 52
    Antioxidant and antiproliferative activities of polygonum minus, Alpinia galanga and Etlingera elatior /
    by Mohamad Zakkirun Abdullah
    Published 2017
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  13. 53
    Anti-hyperlipidemic avtivities of Amauroderma rugosum on human hepatocellular carcinoma cells /
    by Chan, Kam Seng
    Published 2018
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  14. 54
    Characterization of antidiabetic and antioxidant activity of Brucea javanica (L.) Merr. seeds /
    by Ablat, Abdulwali
    Published 2018
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  15. 55
    Evaluation of physico-chemical properties, fatty acid compositions and biodiesel characterics of Brucea javanica and Hibiscus sabdariffa seed oils as sustainable biofuel /
    by Khalilullah
    Published 2018
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  16. 56
    Chemical constituents and antioxidant capacity of extracts from Elaeis guineensis leaves /
    by Ang, Chun Hui
    Published 2017
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  17. 57
    Chemical constituents and free radical scavenging activity of extracts from Ocimum basilicum and Ocimum sanctum grown in Malaysia /
    by Khairun Fadila Saaban
    Published 2017
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  18. 58
    Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
    by Siti Amalina Mohamad Jalani
    Published 2017
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  19. 59
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    by Ummu Humaira Hassan
    Published 2017
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  20. 60
    Antioxidant capacity of Livistona saribus fruit /
    by Alia Adil Shah
    Published 2017
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