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  1. 1
    Improving resource efficiency in an ice cream factory based on material flow cost accounting method /
    by Ameri, Mohammad Amin
    Published 2017
    Subjects: “...Food industry and trade Management....”
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    Thesis Book
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  2. 2
    Energy analysis for food industries in Malaysia /
    by Bashir, Mohamad Bashir Ali
    Published 2010
    Subjects: “...Food industry and trade Energy consumption Malaysia....”
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  3. 3
    Risk assessment in waste sampling activity for a selected food industry /
    by Nurul Syazreen Razali
    Published 2020
    Subjects: “...Food industry and trade Environmental aspects....”
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  4. 4
    The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
    by Li, Xing
    Published 2014
    Subjects: “...Halal food industry China...”
    Thesis Book
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  5. 5
    Impact of industrialisation strategies on distribution of employment and wages in Malaysia /
    by Ngo, Thuan Khiet
    Published 1995
    Subjects: “...Industrialization Economic aspects Malaysia....”
    Thesis Book
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  6. 6
    Acidogenic-anaerobic process for treating wastewater with high concentration of carbohydrate /
    by Jiang, Wenjing
    Published 1997
    Subjects: “...Food industry and trade Waste disposal...”
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  7. 7
    Firm characteristics, capabilities and productivities : a study of Malaysian food manufacturing sector /
    by Lim, Tien Hong
    Published 2020
    Subjects: “...Food industry and trade Malaysia....”
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  8. 8
    Some aspects of income differentials in West Malaysia /
    by Lim, Lin Lean
    Published 1971
    Subjects: “...Wages Food industry and trade Malaysia....”
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  9. 9
    The impact of trade unions on wages and productivity in the food manufacturing industry in Malaysia /
    by Tan, Shirley
    Published 1999
    Subjects: “...Food industry and trade Malaysia....”
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  10. 10
    The language of food labels /
    by Santakumari Thangavelu
    Published 2006
    Subjects: “...Food industry and trade Malaysia...”
    Thesis Book
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  11. 11
    Transformational leadership style and work stress psychological stability in employees from Malaysia`s food industry /
    by Kok, Foong Leng
    Published 2006
    Subjects: “...Food industry and trade Malaysia Employees Psychological aspects....”
    Thesis Book
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  12. 12
    Wage problems in developing economics : with some reference to Malaysia /
    by Goh, Chui Muah
    Published 1971
    Subjects: “...Wages Food industry and trade Malaysia...”
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  13. 13
    The performance of food sub-sector in Malaysia : challanges and prospects /
    by Muhammad Asraf Abdullah
    Published 2006
    Subjects: “...Food industry and trade Malaysia....”
    Thesis Book
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  14. 14
    Opportunities for competitive strategy in the Malaysia's food industry /
    by Ng, Kieng Yii
    Published 2001
    Subjects: “...Food industry and trade Economic aspects Malaysia....”
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  15. 15
    Comparative study of some local companies' exporting behaviour /
    by Chan, Ban Aik
    Published 1995
    Subjects: “...Food industry and trade Singapore....”
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  16. 16
    Food supply, distribution and marketing in Davao City, Philippines /
    by Barth, Gerald Albert
    Published 1982
    Subjects: “...Food industry and trade Philippines Davao City...”
    Thesis Book
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  17. 17
    Sustainable entrepreneurship and business performance : evidence from food and beverage outlets in East Coast Malaysia /
    by Syed, Hajera Shah
    Published 2021
    Subjects: “...Food industry and trade Environmental aspects Malaysia....”
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  18. 18
    Information technology (IT) integration in supply chain operations : an empirical study of the Malaysian food industry /
    by Suhana Mohezar Ali
    Published 2011
    Subjects: “...Food industry and trade Appropriate technology Malaysia....”
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  19. 19
    Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
    by Noriah Ramli
    Published 2007
    Subjects: “...Food industry and trade Safety measures...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
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  20. 20
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Food industry and trade....”
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