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  1. 81
    Molecular characterization of malaysian newcastle disease virus (NDV) isolates and efficacy study of carboxymethyl sago starch-acid hydrogel formulated NDV vaccine in chickens
    by Mahamud, Siti Nor Azizah
    Published 2021
    Subjects: “...Poultry - Virus diseases...”
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  2. 82
    Competitiveness of the broiler industry in Peninsular Malaysia
    by Benalywa, Zineb Abdulaker M
    Published 2019
    Subjects: “...Poultry industry - Economic aspects - Malaysia - Case studies - Malaysia...”
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  3. 83
    Utilization of organic and inorganic calcium and dehydrated food waste in improving egg production and egg quality of village chicken layers
    by Yusuf, Aliyu Ahmed
    Published 2016
    Subjects: “...Poultry - Feeding and feeds...”
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  4. 84
    An assessment of heavy metals in poultry chicken giblets using ICP-MS /
    by Chijioke, Nwokoma Oliver
    Published 2017
    Subjects: “...Poultry....”
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  5. 85
    Morphological and immunophenotypical characterisation of maturation-associated chicken dendritic cells by wild type and recombinant fowlpox virus infections
    by Yusof, Sakinah
    Published 2020
    Subjects: “...Poultry - Diseases...”
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  6. 86
    Molecular Characterization of Malaysian Isolates of Newcastle Disease Viruses and the Development of a Duplex RT-PCR for Simultaneous Diagnosis of Newcastle Disease and Avian Influenza
    by Mekonnen, Ayalew Berhanu
    Published 2010
    Subjects: “...Poultry - Virus diseases ...”
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  7. 87
    Feed- based infectious bursal disease vaccination in village chicken
    by Alias, Muhamad Syafiq Aiman
    Published 2018
    Subjects: “...Poultry - Diseases...”
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  8. 88
    Transcriptome profile of 28-4+ intraepithelial lymphocyte natural killer cells of chicken infected by virulent infectious bursal disease virus
    by Boo, Sook Yee
    Published 2019
    Subjects: “...Broilers (Poultry) - Infections...”
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  9. 89
    Influence of different methods of slaughtering on the release and/or retention of neurotransmitter and other biomolecules at neuromuscular junction /
    by Zaman, Rahela
    Published 2012
    Subjects: “...Poultry Processing...”
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  10. 90
    Effects of Phytase Supplementation on Performance, Bone Chara Cteristics, Blood Minerals and Calcium and Phosphorus Retention in Broiler Quails
    by Sheikhlar, Atefeh
    Published 2009
    Subjects: “...Broilers (Poultry) - Phytases - Case studies...”
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  11. 91
    Growth performance and meat quality of broiler chickens supplemented with different oil sources
    by Abdulla, Nazim Rasul
    Published 2016
    Subjects: “...Poultry - Feeding and feeds...”
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  12. 92
    Bacteriophage as a potential therapeutic agent against Salmonella enterica serovar typhimurium in local broiler chicken
    by Wong, Chuan Loo
    Published 2011
    Subjects: “...Salmonella infections in poultry...”
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  13. 93
    Characterisation And Pathogenicity Studies Of Malaysian Isolates Of Avian Pox Virus
    by Sivasothy, Arumugam
    Published 1997
    Subjects: “...Poultry - Virus diseases - Malaysia...”
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  14. 94
    Characterization of recently isolated Newcastle disease viruses and development of inactivated vaccine using genotype VII Newcastle disease virus
    Subjects: “...Poultry - Virus diseases - Research...”
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  15. 95
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Poultry processing....”
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  16. 96
    Molecular Charaterisation of Salmonella Serovars Isolated from Poultry
    by Abd. Mutalib, Sahilah
    Published 2001
    Subjects: “...Salmonella infections in poultry - Malaysia....”
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  17. 97
    Economics of Integrated Fish-Chicken Farming System (Longyam) in Tasikmalaya District, Indonesia
    by Kusumawardhani, Amie
    Published 1991
    Subjects: “...Poultry - Indonesia - Tasikmalaya District...”
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  18. 98
    Epidemiology and antimicrobial resistance of Campylobacter SPP in food animals and humans in Northern Thailand /
    by Pawin Padungtod
    Published 2002
    Subjects: “...Campylobacter infections in poultry Thailand, Northern...”
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  19. 99
    A study on ergonomics risk factors using quantitative assessment (RULA/REBA) in poultry processing facility /
    by Noor Azurah Abd Rahman
    Published 2009
    Subjects: “...Poultry industry Employees Heath risk assessment Malaysia....”
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