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  1. 1
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
    Thesis Book
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  2. 2
    Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
    by Al `Uyuna Mohd Amin
    Published 2022
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  3. 3
    Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
    by Ain Najwa Hidayah Rajman
    Published 2022
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  4. 4
    Audit halal dalaman berdasarkan konsep hisbah : kajian di QSR Brands (M) Holdings Berhad /
    by Mohd Hafiz Mansor
    Published 2022
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  5. 5
    Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
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  6. 6
    Pentadbiran gaji perkhidmatan kumpulan perusahaan dan buruh kasar di Semenanjung Malaysia /
    by Jamal Salimin
    Published 1984
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  7. 7
    Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan /
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  8. 8
    Daya saing industri pemprosesan makanan halal di Malaysia /
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  9. 9
    Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
    by Loi, Wai Choo
    Published 1999
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  10. 10
    Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam /
    by Alina Abdul Rahim
    Published 2000
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  11. 11
    Kajian dan pemodelan proses penurunan saiz karbon teraktif /
    by Yus Aniza Yusof
    Published 2000
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  12. 12
    Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang /
    by Ibrahim Abu Bakar
    Published 2000
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  13. 13
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    by Noor Lida Habi Mat Dian
    Published 2002
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  14. 14
    Penerimaan produk makanan tradisi 'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang /
    by Shamsul Azahari Zainal Badari
    Published 2004
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  15. 15
    Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein /
    by Madzlan Kasran
    Published 2004
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  16. 16
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
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  17. 17
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
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  18. 18
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
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  19. 19
    Persepsi peniaga terhadap pengetahuan dan amalan etika perniagaan di kalangan pengendali makanan /
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  20. 20
    Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
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