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  1. 1
    Perkembangan dan pembentukan juzuk perisa di dalam biji koko Malaysia semasa proses pemanggangan /
    by Muhammad Nor Omar
    Published 1986
    Subjects: “...Cocoa processing....”
    Thesis Book
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  2. 2
    Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /
    by Nazaruddin Ramli
    Published 1998
    Subjects: “...Cocoa processing...”
    Thesis Book
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  3. 3
    Gerakbalas Penawaran Koko Malaysia
    by Ismail, A. Rahman
    Published 1987
    Subjects: “...Cocoa - Malaysia...”
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    Thesis
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  4. 4
    Ciri-ciri pengeringan biji koko /
    by Meor Zainal Meor Talib
    Published 1994
    Subjects: “...Cocoa Drying...”
    Thesis Microfilm
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  5. 5
    Penghasilan dan pencirian lipase staphylococcus simulans pencilan biji koko /
    by Mokhamad Irfan
    Published 2001
    Subjects: “...Cocoa beans...”
    Thesis Book
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  6. 6
    Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu /
    by Yap, Samuel Kian Chee
    Published 2010
    Subjects: “...Cocoa Biotechnology....”
    Thesis Book
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  7. 7
    Kajian ke Atas Logam Berat dalam Tanah dan Tisu Koko
    by Osman, Rozita
    Published 2002
    Subjects: “...Heavy metals - Cocoa - Case studies...”
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    Thesis
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  8. 8
    Penilaian lemak koko Malaysia daripada klon-klon terpilih /
    by Fisal Ahmad
    Published 1999
    Subjects: “...Cocoa butter Malaysia...”
    Thesis Book
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  9. 9
    Pembangunan dan pencirian gantian lemak koko berkalori rendah melalui asidolisis enzimatik adunan fraksi pertengahan sawit, minyak kelapa dara dan kanola : aplikasi dalam pembuatan coklat gelap dan kesan ke atas profil lipid darah tikus /
    Subjects: “...Cocoa....”
    Thesis Book
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  10. 10
    Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /
    by Norhayati Hussain
    Published 2010
    Subjects: “...Cocoa....”
    Thesis Book
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  11. 11
    Penghasilan gantian lemak koko berkalori rendah daripada fraksi pertengahan sawit, stearin sawit dan minyak zaitun melalui tindak balas asidolisis berenzim /
    by Aftar Mizan Abu Bakar
    Published 2011
    Subjects: “...Cocoa butter....”
    Thesis Book
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  12. 12
    Kajian Rodentia perosak koko dengan penumpuan kepada Callosciurus notatus /
    by Hafidzi Mohd Noor
    Published 1991
    Subjects: “...Cocoa Diseases and pests Malaysia...”
    Thesis Book
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  13. 13
    Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
    by Wan Aidah Wan Ibrahim
    Published 2007
    Subjects: “...Cocoa butter...”
    Thesis Book
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  14. 14
    Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
    by Helmi Wasoh @ Mohamad Isa
    Published 2002
    Subjects: “...Cocoa butter...”
    Thesis Book
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  15. 15
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    by Saadah Mastura Saidin
    Published 2011
    Subjects: “...Cocoa butter Analysis....”
    Thesis Book
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  16. 16
    Penentuan hukum produk berasaskan coklat /
    by Normawiyah Suparman
    Published 2018
    Subjects: “...Cocoa....”
    Thesis Book
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  17. 17
    Pengkayaan lemak koko dengan asid lemak omega-3 dan omega-6 minyak biji perah (Elateriospermum tapos) melalui interesterifikasi berenzim /
    Subjects: “...Cocoa butter....”
    Thesis Book
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