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  1. 1
    Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
    by Rahmat Baki Rusman
    Published 2011
    Subjects: “...Oils and fats....”
    Thesis Book
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  2. 2
    Penilaian lemak koko Malaysia daripada klon-klon terpilih /
    by Fisal Ahmad
    Published 1999
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  3. 3
    Penginteresteran berenzim adunan lemak ayam (Gallus gallus) dengan minyak jagung menggunakan pemangkin lipase Thermomyces lanuginose (TL IM) /
    Subjects: “...Oils and fats....”
    Thesis Book
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  4. 4
    Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /
    Subjects: “...Cooking (Oils and fats)....”
    Thesis Book
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  5. 5
    Pemisahan dan penentuan struktur minyak lemak dan alkaloid pirolizidina daripada biji Crotalaria cleomifolia /
    Subjects: “...Oils and fats....”
    Thesis Book
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  6. 6
    Pemformulasian bebola ayam menggunakan minyak sawit dan lemak sawit merah sebagai gantian lemak ayam /
    Subjects: “...Oils and fats Analysis....”
    Thesis Book
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  7. 7
    Sintesis berenzim lemak koko berstruktur yang mengandungi triasilgliserol berantai sederhana dan penggunaannya dalam penghasilan coklat gelap /
    by Wan Aidah Wan Ibrahim
    Published 2007
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  8. 8
    Oxidative stability of blended oil on deep-fried potato chips using different antioxidant /
    Subjects: “...Oils and fats....”
    Thesis Book
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  9. 9
    Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
    by Salma Mohamad Yusop
    Published 2006
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  10. 10
    Pembangunan gantian lemak koko dan kesan penggunaannya bersama tepung berperisa susu ke atas kualiti coklat kompaun /
    by Saadah Mastura Saidin
    Published 2011
    Subjects: “...Oils and fats, Edible Analysis....”
    Thesis Book
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  11. 11
    Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
    Subjects: “...Oils and fats Analysis....”
    Thesis Book
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  12. 12
    Asidolisis di antara minyak sawit terbendalir dengan asid arakidik menggunakan enzim lipase thermomyces lanuginose (TL IM) dan rhizomucor miehei (RM IM) /
    by Nur Zamzarina Ahmad Zawawi
    Published 2007
    Subjects: “...Oils and fats, Edible...”
    Thesis Book
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  13. 13
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    by Noor Lida Habi Mat Dian
    Published 2002
    Subjects: “...Oils and fats Edible Quality control...”
    Thesis Book
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