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  1. 1
    Penggunaan bahan sampingan ayam dalam pemformulasian bologna ayam /
    by Seri Chempaka Bt. Mohd Yusof
    Published 1997
    Subjects: “...Poultry...”
    Thesis Book
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  2. 2
    Kesan makanan ke atas pertumbuhan dan produksi ayam daging, ayam kampung dan ayam petelur /
    by Rudy Kusuma
    Published 2005
    Subjects: “...Broilers (Poultry) Nutrition...”
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    Thesis Book
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  3. 3
    Pengenalpastian dan pencirian gen-gen yang mengkodkan protein membran daripada eimeria tenella /
    by Soon, Puay Eng
    Published 2003
    Subjects: “...Poultry Diseases...”
    Thesis Book
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  4. 4
    Parasitisme pada ayam kampung (Gallus Domesticul L.) yang dipelihara secara lpas bebas /
    by Faridah Mashor
    Published 1991
    Subjects: “...Poultry Parasites....”
    Thesis Book
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  5. 5
    Aplikasi halalan tayyiban dalam penggunaan drug veterinar terhadap haiwan ternakan /
    Subjects: “...Poultry industry Hygienic aspects....”
    Thesis Book
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  6. 6
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Subjects: “...Poultry Processing....”
    Thesis Book
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  7. 7
    Penjanaan dan analisis jujukan lengkap genom cdna virus penyakit newcastle strain af2240 /
    by Siti Fatimah Mohd Noor
    Published 2009
    Subjects: “...Poultry Virus diseases Malaysia...”
    Thesis Book
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  8. 8
    Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
    Subjects: “...Poultry Processing....”
    Thesis Book
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  9. 9
    Peningkatan skala sistem bioreaktor dulang untuk penghasilan hampas isirong kelapa sawit (PKE) terfermentasi /
    by Noraini Samat
    Published 2011
    Subjects: “...Poultry Feeding and feeds....”
    Thesis Book
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