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  1. 1
    Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
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  2. 2
    Kesan penambahan kitosan dalam sosej daging ayam nyahtulang mekanikal /
    by Siti Rubaini Mat
    Published 2004
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  3. 3
    Phytochemical and toxicity screening of selected Malaysian plants /
    by Shwehdi, Naema A. A.
    Published 2006
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  4. 4
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
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  5. 5
    Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam /
    by Noriham Abdullah
    Published 2005
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  6. 6
    Perbandingan komposisi serangga di lantai hutan antara hutan terbakar dan hutan tidak terbakar /
    by Wan Mohd Irfan Wan Mohd Idris
    Published 2007
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  7. 7
    Komponen kimia dan aktiviti biologi shorea kumpulan meranti merah (Dipterocarpaceae) /
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  8. 8
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
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  9. 9
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
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  10. 10
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
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  11. 11
    Phytochemical study of several alkaloid-containing plants and zingiberaceae /
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  12. 12
    Komposisi tumbuhan, fiziko kimia tanih dan kandungan karbon organik tanih di habitat Rafflesia di hutan Mukim Hulu Dong, Raub, Pahang /
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  13. 13
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
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  14. 14
    Penentuan kepekatan unsur-unsur dan radionuklid tabii dalam tanah sawah kawasan MADA Perlis-Kedah secara analisis pengaktifan neutron instrumentasi (APNI) dan pendarfluor sinar-x (XRF) /
    by Pui, Vui Ming
    Published 2007
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  15. 15
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    by Rita Hayati
    Published 2007
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  16. 16
    Penilaian pendedahan logam berat terpilih melalui pengambilan buah-buahan dalam kalangan penduduk dewasa daerah Gombak /
    by Suriati Mohamad
    Published 2009
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